Norwegian chef Andreas Viestad follows the spice trail along the Indian Ocean in Where Flavor Was Born . He is a food writer and television host of PBS' New Scandinavian Cooking , where he cooks ...

A rare gin ostrich egg meets the open fire in Norway, creating both flavor and spectacle. The combination of wilderness ambiance and sizzling egg makes this outdoor cooking session unforgettable. 3 ...

I explored Norway’s wilderness and fried every edible item I could find, creating a unique outdoor ASMR cooking experience. From fresh-foraged ingredients to wild game, the adventure showcases nature ...

Niklas enjoys the culinary treats and sites that the old mining town of Røros offers. Niklas travels by horse sleigh into the mountainous region of Røros, where he enjoys the culinary treats and sites ...

The Season 3 premiere visits the county of Hedmark in eastern Norway, which is known for its farms and produce. Recipes include beef meatballs; sour cream porridge with air-cured ham; and thick steaks ...

Looking for the hottest trend in the culinary world? Hint: you’re getting colder. A recent report from the Center for Culinary Development points to foods from the Nordic countries of Denmark, Sweden ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...