My pantry often contains cans of tart red cherries packed in water. They are the cornerstone of my holiday cherry pies. I usually buy more cans that I need for the pies and use them up in the late ...

Preheat the oven to 375 degrees. In a medium bowl, stir together the oats, brown sugar, cinnamon, and ginger to make the topping. Use a pastry cutter to work the butter into the oat mixture until ...

Preheat oven to 400 degrees. Grease an 8-by-8-inch baking dish and set aside. In a medium saucepan over medium heat, combine cherries, 1/3 cup sugar and ¼ teaspoon cinnamon. In a small bowl, whisk ...

Enjoy all the goodness of breakfast and dessert in one dish with our oatmeal and apple breakfast crisp. Get the recipe here ...