It’s a 100-year-old recipe that makes the most of a pound of ground beef.

If you're cruising Route 66 and looking for a timeless destination with old-school diners and great eats, this Oklahoma town ...

Add Yahoo as a preferred source to see more of our stories on Google. A double meat onion burger with cheese, grilled jalapenos and pickles added at Tucker's Onion Burgers in Oklahoma City. Photo by ...

EL RENO, Okla. — The air downtown smells of grilled onions, wafting from the flat tops of three Route 66 restaurants that have helped give this small town about 25 miles west of Oklahoma City a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Erik Bernstein: Food Styling: Rachel Perlmutter Credit: Photo: Erik Bernstein: Food Styling: Rachel Perlmutter This ...

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...

Summer is the season for road trips, nostalgia and most importantly, burgers. For some in the Sooner State, one particular burger stands head and shoulders above the rest and that's because it's an ...

On a recent Monday, I biked to the Leavitt Street Inn & Tavern in Bucktown to find the place already packed to the gills at the geriatric hour of 5 p.m. We’d all descended for the same thing: burgers ...

While smash burgers remain, ironically, top dog within the fast food universe, one unsung iteration, the Oklahoma smash burger, is finally getting its due. At Santa Ana’s Lunch Bang, a casual Korean ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As a University of Texas longhorn, I've ...

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...