The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

There's no shortage of dosa lovers. Just hearing its name brings a smile to the faces of adults and children alike. There are ...

The onion dosa at Bay Leaf always hits the spot. The dish is the perfect appetizer to a meal that, for me, usually consists of butter chicken with rice. The dosa includes a crepe that is made with ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

A Favorite Breakfast Delight Dosa enthusiasts are everywhere, and just the mention of this dish can brighten anyone's day. Among the various types of dosa, onion dosa stands out as a favorite, ...

If you're not familiar with Dosas, they are a savory thin Indian crepe made out of lentils and rice. Traditionally filled with mildly spiced potatoes and onion, this light yet satisfying dish packs ...

For 20 years, Dosa Corner has been serving its South Indian dish from a humble, out-of-the-way restaurant on the Northwest Side. The no-frills restaurant, owned by Hebbaka “Hari” and Girija Narahari, ...

Having visited many times before, we went straight for the Dal, a pea stew of midlevel spiciness and the Vegetarian Pulao, a flavorful rice dish made with cauliflower, potato, peas, onions, cinnamon ...

Elevate your everyday meals with eight vibrant and healthy chutney recipes! From the earthy beetroot and protein-packed peanut to the sweet and tangy ...

Dosa in English: Dosa is one of the most famous dishes from South India, but today it is loved across India and the whole world. In English, dosa is often called an “Indian pancake” or a “crispy ...

Ever since the local debut of the potato-stuffed crepe known as masala dosa at Madras Woodlands—a franchise from India that lurked near the U.N. in the late ’70s—southern Indian vegetarian cooking has ...