We can never get enough of sambar, right? Well, if you find yourself in a similar spot, then try this easy-to-make Kerala-style Onion Sambar to tantalize your taste buds. Read Time: 3 min When we ...

I love my Amma's Onion Sambar. And so does my daughter Maya. She is the fussy type and doesn't like much of the South Indian food cooked at home. But what she loves and always asks my mother Gouri ...

Sambar is one of the most popular South Indian dishes, loved for its rich flavor, nutritious ingredients, and comforting taste. Made with lentils, vegetables, tamarind, and aromatic spices, sambar ...

Sambar is one of the most common south Indian foods. Let's just agree that a piping hot plate of sambar is truly a delight. Fluffy idlis or stuffed dosa or a delicious breakfast of uttapam, sambar is ...

South Indian-spiced roast potatoes with fennel and white beans, and a potato and onion tart with a spicy fresh chutney My oven is like a piano that’s played every day, and I use it partly for the heat ...

Mysuru: Agricultural land devoted to onion cultivation, particularly small sambar onion, has been on a steady decline in Mysuru and Chamarajanagar districts.Thousands of farmers in Hanur, Yelandur, ...

Sambar is a medley of vegetables, spices, tamarind and lentils. Each of the ingredients that goes into it contributes to its irresistible taste and nutrition. Sambar, the flavoursome and nutritious ...