With the pandemic halting multiple industries worldwide, especially foodservice and tourism, aspiring food entrepreneurs might have been discouraged to chase after their own dreams. They are not to ...

An in-depth online course that’s designed to keep you busy for weeks and deepen your knowledge. Wide selection of recipes, including breads, cookies, tarts, crepes, croissants, chouquettes, crème ...

VANCOUVER, British Columbia, Aug. 19, 2020 /PRNewswire-PRWeb/ -- Rouxbe, the world's leading online culinary school, today announced a new partnership with The French Pastry School to provide an ...

Forbes contributors publish independent expert analyses and insights. Jane Levere is a New York-based freelance writer covering the arts.

How does a culinary school teach kitchen skills without the ability to hold classes in a kitchen? As the coronavirus outbreak caused schools across New York to close and shift to digital learning, ...

ROCKY RIVER, Ohio -- So what are you doing with your “lockdown” time at home? If you are getting a bit bored or having a mild case of cabin fever, you might want to try the new baking classes on Zoom ...

HYDE PARK, N.Y., June 23, 2020 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced a new offering in its suite of acclaimed ProChef ® online culinary training tools. ProChef for ...

A Massachusetts-based food services staffing agency, with offices in Springfield, Worcester and Boston, has partnered with an online culinary school to help aspiring chefs find career opportunities ...

The chef Scott Conant helped develop the classwork at the Sur La Table Online Culinary Institute. By Florence Fabricant Sur La Table has offered classes since 1996, but it has now organized them on a ...