When Arabs brought rice to the Iberian Peninsula sometime between the 8th and 10th centuries, they set in motion a series of events that, five centuries later, would give rise to the invention of ...

Add Yahoo as a preferred source to see more of our stories on Google. One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, ...

I set out to discover the best chicken and rice dish, so I teamed up with my friend Paola, a chef trained at Le Cordon Bleu, to make the original Paella Valenciana. In this video, we walk you through ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Next ...