Bloomin’ Brands plans to improve steak quality, service and atmosphere at the struggling casual-dining chain. It’s also ...

Bloomin’ Brands chief executive officer Mike Spanos laid out a turnaround plan for the company’s flagship concept, Outback ...

The Australian Outback brings to mind a sprawling red desert, intense heat, and hopping kangaroos — not tender steaks, shrimp on the barbie, and boozy drinks with plastic koalas attached to the straw.

When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list.

Most steakhouse chains feature an extensive menu with a long list of different steaks that often seems intimidating, but with ...

The parent company of the Australian-themed casual dining chain is in the midst of a turnaround effort, resulting in a ...

Tampa-based operator Bloomin’ Brands said in an earnings filing Thursday that the closures mark the start of a “comprehensive ...

The restaurant operator, which also owns Carrabba’s Italian Grill and Bonefish Grill, said overly complex menus and a heavy ...

Outback Steakhouse’s trademark Outback Ribs are slow-cooked, flame-grilled ribs with smoky flavor. There are “smoked, brushed ...