12 jumbo shrimp (6 to 8 count per pound), brined if desired (see note) 2 large egg whites 1. Prepare the shrimp. Preheat the oven to 400 degrees. On a baking sheet, combine coconut, panko, Old Bay ...

Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, especially when it comes to something that seems complicated, like shrimp.

First, U15 is a measurement in size for shrimp. U15 means under 15 shrimp per pound, you'll also see U16-20, 16 to 20 shrimp per pound, and so on. Preheat oven to 400°, try to use pre-split and ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

These shrimp wonton cups are a high-protein twist on the classic Vietnamese shrimp toast. This recipe swaps in tofu and egg ...

The ingredient list was on the longer side, but the process was easier than I expected. The dish was delicious, and I especially loved the sauce — but next time, I'll add less salt. Easy dishes aren't ...

Shrimp is a great dinner option because it cooks quickly, and these one-dish shrimp recipes make it even easier because they offer fast cleanup as well. These simple shrimp suppers will become go-to ...

Directions Place vegetables in an oval Dutch Oven. Rub chipotle seasonings on all sides of salmon. Sprinkle top with chile powder. Combine lime juice and butter. Spread on salmon along and top with ...

Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the airport on Dec. 23. Don’t be like that!) But just as I’ve taken to meal planning — or ...