Parmesan (with a Microplane grater) or 1/2 cup pre-grated Parmesan 1. Line 2 baking sheets with parchment paper. 2. Very ...

Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

If you have no time to whip up an appetizer from scratch, consider gussying up some store-bought ingredients, like puff pastry. Buttery sheets of puff pastry are perfect for making many appetizers.

Puff pastry is the ultimate shortcut to making people think you're a baking wizard. You can turn out gorgeous, flaky pastries that taste bakery-quality with barely any effort involved. These recipes ...

File these under “Super Easy, Still Impressive” - palmiers (light, sweet puff pastry cookies) are criminally cinchy to make and an impressive and tasty way to end a meal on a high (and not too heavy) ...

Puff pastry is sold frozen and often comes in a 17-ounce package with two separately wrapped sheets in each. One puff pastry sheet will make 24 miniature palmiers. 1 tablespoon flour (for dusting work ...

Easy to make and delicious, fruit turnovers were a staple in my house growing up. 1) Cut the puff pastry sheet into fourths. 2) Place a 2 tablespoon of apple pie filling into the center of the center ...

Sugar or cinnamon-sugar mixture, approximately 1 1/2 cups total, divided use 1 pound frozen store-bought puff pastry, thawed according to package directions Egg wash: 1 egg lightly beaten with 1/2 ...

Palmiers, the classic, bow-shaped French cookies, are one the most beloved pastries throughout France (and many other parts of the world). The crispy, buttery cookies are as ubiquitous to the French ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

1. Preheat oven to 350 F. Spray a cookie sheet with cooking spray. 2. Mix together strawberries, cream cheese, powdered sugar and almond extract. 3. Sprinkle about half the granulated sugar onto a ...

I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...