When discussing Mumbai’s local food, Pav Bhaji is the first to come to mind. The city and Pav Bhaji have a lot in common. Food possesses the power to bring together diverse cultures and people. Mumbai ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. To food ...

Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (a dinner roll) and the 'bhaji' (vegetable gravy). These two ...

Masala Pav is a street-style treat by filling toasted bread with a spicy veggie mixture. Here's how you can recreate it at home: Chop onions, tomatoes, and capsicum. Saute them in butter with ...

The pulse of Mumbai isn't just in the local trains or the air on Marine Drive, but in its street food. Whether it's the vibrant flavors of Vada Pav or the vibrant colors of Pav Bhaji, Mumbai food ...

Why stick to the usual when Pav Bhaji can be so much more? The buttery, spicy goodness of Pav Bhaji is already a favourite, but a few creative twists can take it to another level. Whether you love ...

Why Winter? While these snacks can be savoured all year round, they truly shine in the colder months. Their warmth, flavours, and hearty ingredients make them the ultimate comfort food to keep you ...

Note: From Preet Kamble of Bombay Bite. Cumin seeds, pav bhaji masala (spice mix), ginger-garlic paste and Indian red chili powder are available in Indian markets and in the Indian food sections of ...