1. Heat the oven to 325 degrees. Grease a 9-inch round or square baking pan and line it with parchment paper so that the paper extends 2 inches beyond the pan. (This will create “handles” to remove ...

Recipe from “The Fearless Baker,” by Emily Luchetti. (Little, Brown and Company). These are perfect for a road trip or picnic. Or serve them for dessert with coffee ice cream and caramel sauce. Serves ...

Pecan pie brownies are the dessert mash-up that you didn’t know you were missing. Calling for nothing more than a boxed brownie mix and a simple one-pot pecan pie topping, these cuties will be cooling ...

Preheat the oven to 180C/350F/Gas 4. Line a 30cm x 20cm/12in x 8in, deep-sided cake tin with greaseproof paper. Bring a little water to the boil in a pan, then reduce the heat until the water is ...

Oh, dessert enthusiasts everywhere, fasten your seats and prepare to be swept away on half-guilty pleasure, half-nostalgia ...

True to its name, this a cake you literally poke all over—then top with a gooey sauce that seeps into the holes, infusing the entire confection with extra flavor and moisture. The cake is gently ...

Melt the butter and chocolate together then cool slightly. Beat the sugar and eggs well, until thick. Add to the chocolate mixture then fold in the flour, cocoa, baking powder and a pinch of salt.

Get ready to take a delicious trip down memory lane with 31 of the best desserts from Grandma’s recipe box! Each one is packed with nostalgia, comforting flavors, and that homemade touch you just ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

Note: These are perfect for a road trip or picnic. Or serve them for dessert with coffee ice cream and caramel sauce. 1 cup pecan pieces 3/4 cup unbleached flour 3/4 cup cocoa powder 1 teaspoon baking ...