If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Phyllo dough is treasured for its irresistible flaky texture and versatility. It's the perfect base for both sweet and savory dishes, from a traditional spanakopita filled with spinach and feta cheese ...

The secret ingredients for a simple yet impressive dinner may already be in your freezer: frozen phyllo dough and frozen spinach (lots of it) for the savory Greek pie spanakopita. First, let’s dispel ...

Enjoy this savory puff pastry strudel with spinach and blue cheese. It\'s savory, crispy, and bursting with flavor.

No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- ...

Preheat oven to 375° F. Squeeze thawed spinach using your hands over a fine strainer, or, wrap in a clean tea towel and twist to wring out as much excess water as possible. Discard the water, Set ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

When we say Ina Garten, the author of “Go-To Dinners,” knows a thing or two about elegant, easy entertaining, we’re not kidding, and this recipe is proof. All you’ll need to make this 4-ingredient ...