Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Can you make your own pie crust at home? Absolutely, but it's quite a bit of work and with so many excellent frozen options available, grabbing one from the freezer will save you a lot of time and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. "If a store-bought crust will get people to ...

It's officially holiday pie season, and a pastry chef shares her tips for acing your pies with tips on how to perfect your crust and season your fruit. Thanksgiving kicks off a decadent holiday pie ...

With a few easy techniques, anyone can make a show-stopping lattice-top pie.

This versatile (and nearly foolproof) no-roll pie dough sits somewhere between a shortbread cookie and a traditional crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Once the chef Clare de Boer learned the grating trick, she never went back to rolling. By Clare de Boer When I first started to grate and press out short-crust pastry, rather than roll it, I’d show up ...