Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there's a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

Can someone tell me how to silence my family group chat…because they won’t stop asking me to make them this dill and cheddar pierogi recipe. But seriously, who can blame them? I can’t stop making them ...

Add Yahoo as a preferred source to see more of our stories on Google. Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

From Japanese gyoza to Italian gnocchi, many nations across the world have their own unique spin on dumplings. Head to Eastern Europe, and you'll find Polish pierogi on the menu nearly everywhere you ...

You can use a regular rolling pin, but for better shaping of individual dough rounds, consider a short, skinny one available at ethnic groceries (including Asian food stores). It's about the thickness ...

Rania Harris stopped by Pittsburgh Today Live on Wednesday to show off to delicious pierogi recipes from Mrs. T's! Boil two quarts of water. Add frozen pierogies and heat for 3-5 minutes (until they ...

Whisk 1 egg, sour cream or yogurt, butter and salt (or sugar and salt) in a bowl. Add flour to a large bowl. Gently stir wet ingredients into flour. The dough will initially be very dry and shaggy, ...

Family meals are a great part of spending time together. But new dinnertime recipes can be a challenge when you are looking for dishes that will please everyone. Whether parents are juggling work ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...