Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

SEGUIN – Get fired up about a pink piece of paper because it will change your grilling game. If you have ever wondered why your barbecue comes wrapped in paper, then this tip from the pit will leave ...

Texas-style barbecue seems to be taking over the world, and that doesn’t just mean you can find smoked brisket on the menu in Seattle and New York. There’s an aesthetic to presentation that has ...

When Bradley “Chud” Robinson started his new job in the pit room of the late Freedmen’s in Austin in 2015, he couldn’t find any butcher paper. As a backyard cook, he had copied the ways of Aaron ...