A new-to-Nashville style of pizza is coming to the Gulch The new restaurant comes from familiar chef Michael Hanna Hanna's restaurant joins a slate of new and well-known local eateries making the ...

Brad: OK, seriously, what is sfincione pizza? It's a spongy, focaccia Sicilian pizza, often made with a bread crumbs-grated hard cheese combo. ("Spongy" isn't really a word you'd want to hear ...

Guy Fieri loves his pizza, and one particular Windy City-based pizzeria caught his eye on "Diners, Drive-Ins and Dives." ...

Ever since my colleague Margaret Littman shared that chef Michael Hanna was planning to open a brick-and-mortar version of his wildly popular pop-up St. Vito’s sometime early this year, we’ve been ...

Rob Maffucci is a happy man. He’s cooking every day at his new takeout-only Vito’s Pizza in Berlin. He smiles and laughs as he prepares his mother’s traditional Italian recipes in the compact kitchen.