At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Stretch dough into a 12"- to 14"-diameter round and place on a round pizza pan or large baking sheet. Spread cooled sauce ...

There are many styles of pizza that each are delicious in their own right, but this pizza style is the absolute best ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for ...

The Hotboi is one of the shop's most-sold slices. New York City is famous for its pizza scene, and every so often, one crust rises above the rest in the culinary category, making its mark on the map ...

Giada De Laurentiis makes a super-simple pie that will please any crowd. This recipe is great for home cooks who don't own a dedicated pizza oven. It works with either store-bought pizza dough or your ...