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Is it better to use wooden or plastic cutting boards? Here's what food safety experts say
Wondering which type to use? The answer isn’t so cut and dry.
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Plastic, bamboo, wood, or steel? The truth about cutting boards and which one belongs in your kitchen
A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan. Some boards are marketed as more hygienic or more durable, yet each ...
If you obsess over your knives, you should also care about your cutting boards. Indispensable to any home kitchen, the best cutting boards are true workhorses, as they provide a gentle yet stable ...
Dr Preethi Mrinalini says small swaps can lead to better health – ditch the plastic board for wood and refined oil for ...
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