During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...

Dear SOS: About 10 or 11 years ago you published a wonderful pound-type cake from City Restaurant in L.A. It was made with butter and poppy seeds. I lost that recipe and would love to get it again.

I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania Get Recipe This light and lemony ...

From major milestones to everyday wins, life is full of moments big and small that are worthy of celebrating — and a gorgeous layer cake is just the thing to commemorate the occasion. This collection ...

Who says we can’t have cake for breakfast? Certainly not Martha Stewart! The chef has been sharing all of her best cake recipes recently and trying them out for ourselves has become our new hobby (hey ...

Some desserts never go out of style, and Grandma’s recipes prove it. They’re simple, comforting, and always hit the spot no ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the flour, salt, ...

If you’re looking for two perfect dishes that the whole family will love, Monique Volz, the founder of the recipe platform “Ambitious Kitchen”, stops by TODAY to share a skillet chicken pasta ...

Orange and poppy – this unlikely couple turns into a match made in heaven when they’re baked into a cake dreamed up by bakersLee’at Gentely and Georgia Green in Tel Aviv. Watch the video to see how it ...

1. In a small saucepan, bring 1/2 cup of water to a boil. Remove from the heat, add the poppy seeds and cover. Let stand for 1 hour. Scrape the seeds into a blender and pulse until lightly crushed. 2.