If good bacon starts with good pork, part of the trick is to not ruin it. The overwhelming majority of bacon is wet-cured by adding water via soaking in or injecting with brine. Although this is an ...

This slow-cooker pork loin wrapped in bacon combines two crowd-pleasing ingredients into one impressive dish. It is a melt-in ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.