July 16, 2009 — Consuming at least 7 servings per day of fruits and vegetables may reduce the risk for upper respiratory tract infection (URTI) during pregnancy, according to the results of a cohort ...

According to a recent diabetes study, mothers who include lots of vegetables as part of their diet during pregnancy will have children with a lower risk of type 1 diabetes . Those mothers who hardly ...

A new study shows that women who eat vegetables regularly before becoming pregnant have a significantly lower risk of premature birth. The new study from the University of Queensland titled, ...

(Boston) – Boston University School of Medicine researchers (BUSM) have observed in a study of pregnant women that consumption of at least seven servings per day of fruits and vegetables moderately ...

Learn what organic really means — and whether eating organic is worth the extra cost and effort when you're pregnant.

One of the most common goals of new mothers – besides loving their newborn babies and trying to get some sleep – is to lose pregnancy weight. For a healthy pregnancy, the U.S. Centers for Disease ...

Daily maternal consumption of vegetables during pregnancy negatively correlates with islet autoimmunity in children up to 5 years of age, suggest the findings of a Swedish longitudinal cohort study.