A growing number of people in the United States are clinically addicted to ultraprocessed foods, studies have shown. Which ...

A new study is shedding light on why addiction to ultra-processed foods appears to be growing in the U.S.

The U.S. push to quickly begin high-stakes talks with Iran hit a snag just two days after the signing of an agreement that ...

"It feels like we've reached a tipping point." ...

Americans are consuming ultra-processed foods at significant rates, and that doesn't look like it will be slowing down.

Food addiction describes addiction-like responses to ultra-processed foods, but it is not yet a formal DSM-5 or ICD-11 diagnosis. Evidence links it to cravings, loss of control, reward pathways, ...

They were the first generation of Americans to grow up with ultra-processed foods all around them—products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

Many people in their 50s and 60s, especially women, are showing signs of addiction to ultra-processed foods. These are sweets, fast foods, and sugary drinks that have been around since they were kids, ...

In early April, prominent National Institutes of Health nutrition scientist Kevin Hall took early retirement at the age of 54, citing administrative censorship as the main reason. Why? One of his ...

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

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They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...