Everyone knows you can toss bacon into anything and the dish becomes better, but this cut of pork really takes your meals to the next level.

Pork chops can get a bad rap for being dry and bland, but these chain restaurants deliver on juicy, flavorful pork chop ...

Pork jerky's savory, sweet taste makes it a treat worth returning to time and time again. The juicy meat works extremely well for homemade jerky, but only if you know what kind to get. We spoke to an ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

James Beard once said, "If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork." Properly raised and cooked, pork is a deliciously ...

When it comes to the world of pork cuts, two names often cause confusion: pork shoulder and pork butt. Despite their similar origins, these two cuts have unique characteristics and are used ...