Those last stragglers from the summer garden are hard to love. They’re the homely, distant cousins to the lush produce we harvested back in August. A motley collection of tomatoes sits on my kitchen ...

Having grown up loving prunes — including my mom's prune cake with chocolate frosting — I was drawn to this recipe from the first issue of Milk Street magazine. It's an adaptation of a recipe from ...

LOMA LINDA >> To make one of the Inland Empire’s most cherished specialty cakes, it takes a lot of love — and prunes. For nearly 60 years, customers have popped into Loma Linda Market for its famed ...

Place the sugar and water in a pan and swirl to dissolve. Bring to a gentle boil for about 5-10 minutes until it reduces to about a quarter cup of syrup. Add the amaretto, swirl to incorporate and ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. You watch ...

This cake has a very soft, moist texture due to the syrup and dried fruit, and a rich, nutty flavour. Good with a glass of chilled sweet wine in the afternoon. 100g unsalted butter, softened 75g ...

Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. Try this luxuriantly rich alternative to Christmas pud, heavy with buttery nuts, ...