Fall desserts don’t have to be all about pumpkin. There are so many other flavors that capture the cozy feeling of the season ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Some desserts have that effect where dinner suddenly feels optional, and the only plan that matters is getting a second ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

To be honest the majority of the time, I don't like Martha Stewart recipes as they are usually unnecessarily complicated but I happened across this incredibly easy Martha Stewart recipe for a quick ...

Given the festive nature of the holiday season, cooking can veer towards the elaborate, so it helps to have some quick and easy dishes that impress without a ton of effort. As such, I recommend that ...

Get ready for bakery-quality pastries in minutes! Cut one package of puff pastry sheets into 6 rectangles (three per sheet). Next, drizzle honey on the baking sheet, spacing out honey drizzles to be ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy of their School ...

For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

Classic puff pastry is made from a dough base, or detrempe, folded around a block of cold butter. The dough is repeatedly rolled out and folded around the butter until the dough and butter are ...