This sourdough discard lemon blueberry quick bread recipe is bursting with juicy blueberries and balanced by the tangy ...

The tangy, slightly fermented flavor of sourdough in this sourdough discard double chocolate chip quick bread recipe adds a ...

When I first began making a sourdough starter from scratch, one thing that bothered me was the concept of "discarding" half of the flour and water mixture at least once, sometimes twice a day. Luckily ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Sourdough baking is easier to settle into when there is no need to rush the dough or squeeze every step into a busy morning.

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

You finally got that starter going. Now, use the discard in delicious baked goods while eliminating waste. By Erin Jeanne McDowell Part of caring for a sourdough starter is “feeding” it: a process ...