FARGO — Quick salsas are a great way to bring a burst of summer flavor to your table, and with their mix of fresh fruit and vegetables, our Green Apple-Cucumber and Spicy Corn and Cherry salsas are ...

I’m a big believer in the power of a good salsa—it’s like an instant makeover for any dish. I especially like salsa verde because its bright, zippy flavor perks up everything from tortilla chips to ...

When you open my refrigerator, you'll come across an endless sea of hot sauces, mayos and oils. What you won't find, though, is jarred salsa. Not only is homemade salsa noticeably tastier but salsa ...

Here's a cool taste for a hot summer evening. Roasted chicken served over rice with a black bean and corn salsa can be assembled in just minutes. This recipe dresses up roasted or rotisserie chicken ...

Watermelon salsa in glass bowl surrounded by produce - Michelle Bottalico/Tasting Table Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or ...

Name a condiment better than salsa. We'll wait. Literally translating to "sauce" from Spanish, salsa is the source of top level flavor in so many Mexican dishes, and is essential to cooking across ...

Add Yahoo as a preferred source to see more of our stories on Google. Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or you want to top ...

Position a rack in the upper third of the oven and preheat the broiler. On a baking sheet, toss the tomatillos, garlic, poblano, jalapeño, and onion with the oil. Broil, flipping once or twice, until ...