Quorn Foods is supplying its fungi-based mycoprotein for use in products containing meat that are available in the UK. The company, one of the most prominent meat-free businesses in the country, is ...

RIVERSIDE, Conn. -- Quorn Foods here, under fire from the Center for Science in the Public Interest for reported illness by consumers, is nevertheless seeing increased demand for its relatively new ...

Quorn Foods, the UK-based meat-free business, has appointed former Heineken executive David Flochel as its new CEO. He will succeed Marco Bertacca, who took the helm at Quorn five years ago. In recent ...

Quorn Foods’ CEO, Marco Bertacca, is stepping down after five years and handing over to new chief executive David Flochel, former MD of Heineken UK. Flochel will join the business in November 2024. In ...

Quorn Foods has announced two new senior leadership appointments as it pushes to accelerate global growth. The meat-free category giant said Phil Thornborrow, the new president of its US operations, ...

Chicken, fake and real, looks to be a target of several consumer and nutrition groups. The Center for Science in the Public Interest is acting as co-counsel on a lawsuit filed Thursday by an Arizona ...

Let me get this straight: You want me to eat a fungus? Well, it's a little more complicated than that. Quorn, the leading meat substitute product in Europe, was introduced to the U.S. market in ...

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. Regularly substituting ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...