Sweet rum and fortified wine can draw out the molasses-like notes of the fruit -- while gin can amplify golden raisins' crisp, herbal aromas. This is a handy idea for savory, meaty braises. Instead of ...

I felt so sophisticated sipping on it at bars where I could barely afford it. I’ve never been a fan of sweet beverages, and ...

Arthritis sufferers have long been known to eat gin-soaked raisins to help reduce inflammation. As the folk remedy goes; soak a handful of golden raisins in a bowl of gin, let it evaporate ...

"For good health and longevity." When I think about some of the most formative moments of my childhood, they take place in my ...

Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and sweetness to chutneys, such as apple ...

Raisins, those small, wrinkled wonders, have been delighting human taste buds for centuries.These natural treats are often associated with a burst of sweetness and a hint of nostalgia. But there's ...

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Sultanas can be used in the same way as raisins and currants. They also have an affinity with nuts. Add sultanas to savoury sauces or stuffings for game and fowl – try guinea fowl with Marsala ...

and rounded with clove and sticky raisins. The meaning of Ginfish is evident in its design, an important aspect for Grimaldi and Pesce, who wanted to present a gin which also reflected the art world.

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