Apparently, world-renowned chef and author Jacques Pépin puts his faith in a home remedy for added longevity: drunken raisins. Pépin, 87, brought up this ritual — of eating seven gin-soaked ...

Sweet rum and fortified wine can draw out the molasses-like notes of the fruit -- while gin can amplify golden raisins' crisp, herbal aromas. This is a handy idea for savory, meaty braises. Instead of ...

I felt so sophisticated sipping on it at bars where I could barely afford it. I’ve never been a fan of sweet beverages, and ...

and rounded with clove and sticky raisins. The meaning of Ginfish is evident in its design, an important aspect for Grimaldi and Pesce, who wanted to present a gin which also reflected the art world.