The TikTok community's love for a little chef has left director Lucy Moss with what you could say is a tall order. On Friday, Moss will debut "Ratatouille: The TikTok Musical," a first-of-its-kind ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

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Ratatouille, the Provencal vegetable stew of eggplant, zucchini, bell pepper, and tomatoes, is traditionally cooked slowly on the stovetop. Instead of browning the vegetables a few at a time, which ...

Pictured is a scene from "Ratatouille," the story of a rat that loves to cook and gets his chance by teaming with the klutzy human garbage boy in the kitchen of a fancy French restaurant. “American ...

When summer yields bushels of vegetables — we’re talking tomatoes, peppers, squash and eggplant — it’s time to lean in and look to recipes that embrace this abundance. An easy one-dish method involves ...

Discover how to make Pisto Andaluz, Spain’s flavorful answer to Ratatouille! A rich blend of fresh vegetables simmered to perfection — simple, healthy, and bursting with Mediterranean flavor. #Spanish ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...