There are two kinds of Thanksgiving people: Those who serve cranberries from a can—and those who don’t. While we love the nostalgia-factor of a tubular cranberry sauce, we’re more likely to serve the ...

Amy Alberts, Appleton, Wisconsin Nutrition Facts: 1 cookie: 74 calories, 4g fat (3g saturated fat), 3mg ...

A new poll reveals that Americans are divided on whether they prefer fresh or canned cranberry sauce as the Thanksgiving holiday quickly approaches. An Economist /YouGov poll released Wednesday found ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

No, it isn't as easy as opening a can. And no matter what recipe you follow, it never will have those distinctive ring marks. But making cranberry sauce from scratch this Thanksgiving requires minimal ...

My dear friend Shoshana isn’t a home cook but she does contribute one special dish to our yearly Thanksgiving meal: cranberry sauce. When the turkey and all the sides are mostly done, she’ll find a ...