Abra Odenwalder on MSN

How To Make Chinese Hot and Sour Soup

I began making this authentic hot and sour soup recipe almost 50 years ago. It’s truly a classic and one that we always order ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Aimee Levitt is a freelance writer in Chicago. Jason Hammel has told the story of how he started the Lula ...
Declaring from the outset that his debut isn’t meant to be a definitive guide to Chinese cuisine— it focuses on classic takeout dishes —U.K. restaurateur and chef Wan shares his recipes for more than ...
Full of lemongrass, tamarind and tofu, this light winter dish is a little different each time you make it — and that’s part of the allure, Yewande Komolafe writes. By Yewande Komolafe I am a lover of ...
There’s an old maxim that every culture has a version of chicken soup. I’m adding an addendum to that commonplace canon: agrodolce. In Italian, it’s sour (agro) and sweet (dolce); in French, ...
Makes 6 first-course servings or 4 main-course servings Served with jasmine rice and an assortment of flavorful garnishes, this soup can make a whole meal, and often does in Cambodia. This recipe ...