Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

MILWAUKEE -- Green onions give a fresh, spicy taste to many dishes or are eaten alone. See how to harvest some now yet leave some to harvest later. Garlic scapes are actually edible flower stalks that ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pasta with Parmesan & Sautéed Garlic Scapes calls for curly, fresh garlic scapes that are popping up right now at grocers, farmers markets and in CSA boxes. Related:Toss less food for a healthier ...

A: Garlic scapes, which sprout in the spring, are the green flower-bulb shoots of the garlic plant. Farmers typically remove them to allow energy to flow into the garlic bulb in the ground rather than ...

Egg prices might still be kind of a mess, but if you have a problem with blossom end rot on your tomato plants, you can get a little extra mileage out of those pricey hen fruits by turning their ...

Instructions: Blend spinach, garlic scapes, Parmesan cheese, olive oil and pine nuts in food processor until smooth. Season with salt and pepper. Per serving: 244 calories, 22 g fat (4 g saturated fat ...