Use this Whipped Cream substitute for my Cheesecakes ( and Mousses ( but unfortunately it won’t work for my No Machine Ice ...

Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat cheese. When I offer ...

Whipped cream is one of those ingredients that I will make from scratch every single time. Once you have it homemade, you will never buy it from the store again. The whipped cream comes together so ...

Rather than sticking with the classic topping of homemade whipped cream or canned whipped cream, consider trying something ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Food52's Executive ...

The bitterness from the tahini, cacao nibs and buckwheat flour helps balance the sweetness of the brownies so that they eat like a chewy bar of high-quality chocolate. The mousse adds a wonderful ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts ...

A little rum, a little vanilla, brown sugar, walnuts and no shortage of chocolate — all wrapped up in a buttery pie crust. What’s not to love? The recipe, from Cold Spring Tavern in Santa Barbara, is ...

Pumpkin pie with whipped cream can become a bit repetitive if you have it every fall. Try some of these ingredients to make ...