"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...

Rich, earthy mushrooms are combined with cheesy, creamy pasta in these four- and five-star rated recipes that are perfect for ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Add Outdoor Life (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

A warming bowl of tender, flavorful root vegetables will satisfy everyone at your table. When you want to add extra flavor to a vegetarian dish, dried mushrooms are your secret weapon. In this stew, ...

Indulge in the crispy goodness of a delectable fried morel mushroom recipe. Every mushroom hunter knows that finding morels is fun, but cooking and eating them is the best! You can eat them as a side ...