From cacio e pepe and carbonara to Alfredo and arrabbiata, these recipes capture the enduring appeal of Roman pasta.

Learn how to make classic Cacio e Pepe pasta perfectly every time using simple ingredients and traditional Italian techniques. This easy step-by-step recipe shows how to combine pecorino cheese, black ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

When shaved thinly, vegetables that you might not normally eat raw present new possibilities. Long, straight-sided summer squashes like green and yellow zucchini look like wide ribbons when shaved for ...

This weeknight friendly recipe applies the flavors of cacio e pepe to no-boil gnocchi, which are cooked in a skillet till they're crisp on the outside and fluffy on the inside. Ready in just 30 ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

We’re living in the golden age of flavor. From sushi burritos to ramen burgers, incorporating unexpected flavors and discovering new, uncharted combinations is what the current food scene is all about ...

Learn how to make pecorino cheese at home using traditional Italian cheesemaking techniques. This step-by-step recipe walks you through curd formation, draining, pressing, salting, and aging for ...