“Put More Butts in Seats” by Tommy, Doug and David Engel [$19.99, 123 pages, Xlibris Corp., 2009] features a good amount of well-thought-out, pragmaticadvice on how to differentiate a restaurant from ...
An overview of the key considerations in a loan transaction involving a multi-unit restaurant operator, including lending due diligence, use of EBITDAR, negotiation of permitted adjustments, and ...
At a time when restaurant operators are already under pressure from labor costs, menu volatility, insurance, and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results