Blue cheese lovers, this one’s for you. A zippy sherry-vinegar-based dressing is emulsified with a generous amount of richly intense blue cheese. While this dressing might be too heavy and ...

SAN DIEGO — A good friend of mine was the bar manager at Rainwaters Steakhouse in the 1990's. I would eat at the bar and always start with a wedge head of iceberg lettuce topped with Blue Cheese ...

I wonder what my mother would have said about wedge salads. In her kitchen, a plastic knife was used to cut off the root end of romaine lettuce. No other knife was ever allowed to cut into lettuce ...