Chef Angie Armenise from Blackie’s stopped by “The Rhode Show” on Monday morning to share the following recipe: Rigatoni Amatriciana. Check out the recipe below. 1. Over medium heat, place the olive ...
What I love most about both of these pasta dishes is that they are rooted in a long-standing tradition. These recipes are born of simple ingredients and can only shine through practice. The simplicity ...
Once the Caput Mundi (capital of the world) and now the capital of Italy, Rome has received credit for many Italian things that originated elsewhere but were made famous in the city, including four ...
ST. LOUIS, MO (KTVI) – Dominic’s on The Hill was named one of the “Top 100 Most Romantic Restaurants in America” by the website “open table.” Chef Giovanni “Dominic” Galati made one of his favorite ...
Chef Evan Funke is joining TODAY Food to share two Italian recipes that showcase how simple, quality ingredients can transform into something truly special. What I love most about both of these pasta ...
Pasta is one of Italy’s few culinary constants, but it’s also endlessly diverse, with hundreds of shapes and styles that vary by region. Depending on geography, pasta can be short or long, made with ...
Using tomatoes, guanciale, Pecorino Romano cheese, and rigatoni pasta, it's very simple to make. The dish is the epitome of simple, delicious Italian food. In his TV series "Searching for Italy," ...
They say travel is food for the soul. Even more satisfying, we would submit, is to travel the easy hour to a place whose name means “soul,” where the food ...
Chef Evan Funke is joining TODAY Food to share two Italian recipes that showcase how simple, quality ingredients can transform into something truly special. What I love most about both of these pasta ...
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