Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

More coveted than Dorothy’s ruby slippers — and almost as tough to snag — the sweet dubbed the fourth chocolate type is finally arriving in the U.S. Ruby cocoa truffles will soon be sold by ...

“There are no added colors in it,” says Mike Schrauth, VP of Callebaut’s gourmet division. “It’s made up of cocoa solids, cocoa butter, dairy, and sugar. There are no added flavors. It’s about how we ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

We'd like to think that chocolate science has become a perfected art over the last century or so. But scientists would disagree, particularly the chocolate scientists over at Swiss company Barry ...

The Food and Drug Administration (FDA) issued a temporary permit to Barry Callebaut U.S.A. LLC, so the company can market ruby chocolate. The permit allows Barry Callebaut to test 60 million pounds of ...

CHICAGO – Barry Callebaut has expanded its ruby chocolate line by introducing the ruby baking chocolate chip to its North American portfolio. Ruby chocolate now may be used in baked foods and snacks, ...

When it comes to chocolate chip desserts, we thought we'd covered all the bases, but that was before we discovered ruby chocolate. That's right, pink chocolate exists, and there aren't enough ...

The wait is almost over. Starting on January 19, Sublime Ruby Kit-Kat, Nestle’s ruby chocolate debut, will be available to the public in Japan and Korea. It’s not just a fun-colored gimmick; ruby ...