One chef weighs in one other types of tomatoes you should be reaching for instead of San Marzanos — and explains why it's ...

This summer, I boarded a plane for Naples to learn all about one of Italy’s most famous products: the DOP San Marzano tomato. Even though I have been cooking with what are arguably the most famous ...

They are some of the world’s most prized tomatoes, beloved by chefs for their low acidity and brilliant red color, the key to great Italian sauces, the products of rich volcanic soil in the coastal ...

San Marzano tomatoes come from a fertile area near Naples, but you can grow them in your garden, too. Just keep these factors ...

SAN FRANCISCO (KGO) -- Tomatoes are a cornerstone of Italian cooking and there's one particular tomato that's prized and priced above the rest-- the San Marzano tomato. "They get this very low acidity ...

You say to-may-to, he says to-mah-to. I say San Marzano. San Marzano tomatoes are, not to put too fine a point on it, simply the best sauce tomatoes in the world. Better than any other canned tomato.

According to the three professional chefs we spoke to, whole, peeled San Marzano tomatoes are the best canned tomatoes you ...

I am always intrigued when someone tells me that they grew the most prolific crop of San Marzano tomatoes and I want to let their enthusiasm down slowly when I tell them that no, they did not grow San ...

In the food-mad country of Italy there are several ingredients that are venerated above all others. Parmigiano-Reggiano cheese, Prosciutto di Parma ham and Aceto Balsamico Tradizionale di Modena ...

tomatoes are preferred by many of the best Chefs in America. Although many Italians, including myself, grew and jarred Roma Plum tomatoes, they did not compare to the quality of DOP designated San ...