The vegan German sauerkraut casserole offers a unique twist on traditional German cuisine, known for its tangy flavors.

It is most commonly served with pork chops, but some love to eat it straight from the pot. Fried sauerkraut is a side dish ...

What are the secrets to perfect sauerkraut? What spices should you add to make it taste exceptional? ...

The USDA states that while you can put leftover sauerkraut in the fridge in its can, with some sort of cover on top, for the ...

To conjure up cooler weather in Louisiana, I made Czechoslovakian Soup from former weekly column writer Corinne Cook's book, ...

If you want a healthy gut, you need a healthy microbiome -- the system of microbes that live in your intestines. Probiotic ...

Christmas Eve carp is often accompanied by hot sauerkraut with dried mushrooms, a vegetable salad or potatoes. There are numerous local, ancient and interesting recipes, including carp in grey sauce, ...

Eager to seize the summer season in a jar, Stephanie Hansen enlists her favorite canning and pickling friends in this episode ...

From bratwurst and schnitzel to stein-holding contests and lederhosen, here's where to get a taste of Germany in Monmouth and Ocean counties.

Watch this episode of Plate Night with Bill Keeler for great recipe ideas for fall and winter and get ready to be inspired to visit Mr. G's to taste the great food.