In today’s recipe, we use Granny Smith apples for their tart flavor and acidity. The apples brighten the natural sugar in the ...

Maple syrup isn't just for pancakes-it's liquid gold that can transform any dish, from breakfast to dinner and everything in ...

Cranberry magic is here to brighten up your meals with vibrant flavors! These recipes highlight the versatility of cranb ...

It's an easy way to add both acidity and sweetness to a dish. Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and balance to an otherwise ...

Forget pumpkin spice. We want pumpkin. OK, we want pumpkin with some spice, but we're here more for the actual pumpkin than the famous spice mix and its many iterations. Did you know pumpkin spice is ...

If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.