In this video, Elle Simone Scott from America's Test Kitchen demonstrates how to prepare a fresh and authentic Cóctel de ...

At our house, we’re pretty picky about shrimp cocktail sauce. The bottled stuff doesn’t make the cut. That’s the reason we use the restaurant tried and true recipe. Simple and flavorful. The prefect ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...

We may receive a commission on purchases made from links. You can never go wrong with a classic shrimp cocktail, but straying from tradition leads to the tastiest discoveries. Ina Garten is known for ...