A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Two bowls of seafood risotto al limone - Catherine Brookes/Mashed A hearty, savory risotto shouldn't be reserved for restaurant dining only. Yes, a homemade version requires a little time spent ...

() The holiday season is about celebrating with friends and family over warm, memorable meals, and few things make those ...

As many chefs will admit, many of their culinary inspirations arise from their childhood kitchen tables and Bertinelli is no different. On her website, the television personality recalled her mother’s ...

Shrimp risotto is one of those Northern Italian dishes that feels both elegant and comforting. And look, it all starts with ...

In a heavy saucepot combine the butter, olive oil, and diced onion. Cook over medium low heat for about 10 minutes, until the onion is translucent and softened but not browned. Add the rice and stir, ...

“Risotto without the work” sounds like a dubious promise, but John Besh swears it’s possible: Instead of adding a little stock at a time and stirring constantly, Besh, the chef at August in New ...

Weeknights and packed summer schedules don’t always lend themselves to traditionally labor intensive dishes like risotto.With the help of the Instant Pot, we are cutting down the work without ...

Peel shrimp from backside to the tail making sure to get all the meat. Keep shells for stock. Cut shrimp along backside so they "butterfly" when cooked. Season with Cajun seasoning or season of choice ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. The Table serves a variety of flavorful dishes, desserts, specials and gluten-free ...

To prepare the licorice and shrimp risotto, first start by cleaning the shrimp. First, remove the head (1), then also remove the legs and shell (2), keeping everything aside. At this point, cut along ...

Pick the thinnest spears you can find for this risotto. They’ll combine better with the other elements in the dish, where thick ones might dominate. Also, you won’t need to peel skinny asparagus so it ...