Cold beet borscht, one of my favorite summer soups, is an Eastern European classic, but it has been a staple in many American kitchens for years. The following recipe is a far cry from the bottled ...

Given the times we are living in, I want to share one of my most treasured cold-weather recipes with you. Preparing this helps me to send prayers to those Ukrainians who are suffering so much. It may ...

There was a time when I would scoff at those little packages of precooked beets next to the boxed salad greens at the grocery store. Why pay a premium for extra plastic when it’s easy to cook raw ...

There are a lot of things we don't agree on these days. Yet, a steaming bowl of soup on a cold winter night is almost universally agreed upon to be good for the soul. Cooks from every corner of the ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

GHENT, N.Y. — The challenge seemed simple enough: Take the motley crew of beets I managed to extract from my garden this summer and turn them into borscht, the hearty Ukrainian beet soup. So, I went ...

Sausage borscht. This classic dish from Russia and much of Eastern Europe not only is a great way to eat a ton of vegetables, it also can be incredibly delicious. Borscht is woefully underappreciated ...

Add Yahoo as a preferred source to see more of our stories on Google. Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes ...