Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Take a large heavy frying pan and heat it to a high heat on the stove top. Once hot add the 1oz butter and the olive oil and let that start to foam. Then place your skate wing into the pan and cook ...

Skate, or ray, is a mild fish that is soft-fleshed, tender, and moist. It is excellent poached, sautéed, or grilled. Although the central bony part of the body is good for soup, only the wings are ...

With brown butter, garlic and arugula, this skate wing becomes an inexpensive fish dinner with a little effort. Credit: DIXIE VEREEN / For the Washington Post Skate is one perplexing fish. Pricey and ...

Skates are cartilaginous fish that can flourish in benthic ecosystems thanks to their wing-like pectoral fins. This unique trait, however, remains unknown on a molecular level. Where did these ...

Preheat the oven to 200°C/180°C Fan/Gas 6. Lie the skate wings on a board and use half the butter to spread over both sides of the skate wings. Season well with salt and ground black pepper. Heat a ...

This recipe works best with skate if you can find it, but feel free to substitute cod or tilapia. If you find skate at your local market, the flesh should be pearlescent and shiny, with only a slight ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...