Skrei (pronounced like skray) is an ultra-premium Norwegian cod. From the Norse word for “wanderer,” fully grown Skrei migrate from the Barents Sea to the Norwegian coast from January to April to ...

Ella Walker joins the celebrity chef on a trip to Tromso, to better understand the Scandinavian delicacy. It's rather extraordinary to be 300km north of the Arctic Circle, in the land of the Northern ...

It's rather extraordinary to be 300km north of the Arctic Circle, in the land of the Northern Lights, eating fresh cod with two-Michelin-starred chef Michel Roux Jr. The cod is so fresh it was still ...

If taking on the January storms on the Barents Sea just south of the Arctic Circle to catch some cod sounds good to you, you might be a Norwegian fisherman. If eating said cod—called skrei (from the ...

The first months of the year are arctic cod season in the Lofoten Islands in Norway. The fish is known as 'skrei' -- an old Norse word that means "the wanderer", because of its migrating habits. We ...

Norway's seasonal Norwegian Skrei fishery is boosting seafood exports and reinforcing sustainable fisheries management ...

While we may be eating cod in shame, the Norwegians are turning to skrei, a variety that is sustainably fished while in its prime. Carolyn Hart visits the Barents Sea hunting grounds. The port of ...

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IT'S RATHER extraordinary to be 300km north of the Arctic Circle, in the land of the Northern Lights, eating fresh cod – so fresh it was still swimming the fjords a couple of hours ago – with ...